A French Press Ritual with Earthy Intention + Campfire Magic

Looking for a morning brew that feels like a cozy campfire hug with a magical twist? This S’mores Iced Mushroom Coffee is a dreamy, earthy blend that brings together the grounding benefits of Unconventional Momma Brand Mushroom Coffee with the nostalgic sweetness of s’mores. Crafted with love, intention, and just the right hint of indulgence, this brew is more than a drink—it’s a ritual that invites you to pause and reflect. With each sip, the smoky undertones blend seamlessly with the rich, creamy flavors, evoking memories of twilight gatherings under a sky full of stars. Whether you’re sipping it chilled on a warm sunny morning or warming your soul with a hot cup during a chilly evening, you’re connecting to your roots, your spirit, and the earth herself. This delightful concoction encourages mindfulness, making each moment spent enjoying it feel sacred and special, as you embrace the comfort of familiar flavors in a brand-new way.

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📝 What You’ll Need:

• 4 scoops of Unconventional Momma Brand Mushroom Coffee
• Hot water (170°F) – use a temperature-controlled kettle for best results
• Ice (optional, if drinking cold)
• ½ cup oat milk
• ¼ cup sweet cream (dairy or non-dairy works fine)
• 2–4 pumps of sugar-free s’mores syrup (adjust to your taste)
• Optional toppings:
  • Dash of cocoa powder or brown sugar
  • Drizzle of chocolate or white chocolate syrup
  • Mini vegan marshmallows or graham cracker crumbles (for that full s’mores vibe)

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🔮 Brewing Instructions:

1. Heat your water to 170°F using a temperature-controlled kettle. This helps preserve the delicate notes of the mushroom blend.
2. Add 4 scoops of Unconventional Momma Brand Mushroom Coffee to your French Press.
3. Pour the hot water over the grounds and give it a gentle stir. Let it steep for 4–6 minutes [I like mine at about 6-8 mins for a stronger flavor and darker brew], allowing the earthy magic to unfold.
4. Press slowly and intentionally when ready, breathing in the grounding aroma.

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✨ Iced Latte Style:

1. Add ½ cup oat milk, ¼ cup sweet cream, and 2–4 pumps of s’mores syrup.
2. Use a frother to mix until smooth and creamy, or toss everything in a blender for a frappé-style treat.
3. Pour the brewed coffee over your desired amount of ice in your favorite glass.
4. Top with cocoa powder, brown sugar, or a drizzle of chocolate/white chocolate syrup—or go wild with marshmallows and crushed graham crackers if your heart calls for it.

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🔥 Prefer it Hot?

Skip the ice and mix your milk, sweet cream, and syrup directly into the hot cup. Stir well, top it however you like, and sip slowly—let it be a sacred moment just for you.

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🌿 Daily Affirmation:

“I ground myself in the present moment and invite sweetness into my life with every breath I take.”

Say this aloud as you stir your cup or pour in your toppings. Let the words ripple through your body as you sip.

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📓 Journal Prompt:

What small ritual or moment today can I create just for me, to remind myself that I am worthy of peace, pleasure, and presence?

Set a timer for five minutes and write freely—your truth, your needs, your heart’s desires.

This isn’t just a coffee. It’s a grounding practice. A sweet spell in a cup. A connection to your day, your body, and the divine. Let Unconventional Momma Brand Mushroom Coffee support your mornings with earthy strength and soulful flavor.

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Much love and many blessings,
Mrs. B 🌙