This stew is an amazing alternative to beef stew, the flavors of the Guinness Stout, the bay leaves, and the caraway seeds all blend perfectly to create a hearty, warm, and delightfully filling meal. I love a good stew, no matter if it is a thin broth or a thick broth, and you can make this BOTH ways!
Tag: recipe
EASY Pierogi Skillet
We all enjoy a good crispy and warm pierogi, so when I saw this recipe I knew we had to give a try. Its simple, easy, and would be a great one to teach young children to make or even for a college student on a budget. With the meat, veggies, cheese, and warm pierogis is a hearty and satisfying meal that could easily make it on to anyone make again list. I know it did for us! We really enjoyed not only how easy it was but how good it was too.
Lebanese Baba Ghanoush: Heritage Recipe
This Baba Ghanoush is totally creamy, decadent, and has a wonderful balance of smoky and tangy flavor from the roasted eggplant and the lemon. I love that it’s super versatile like hummus. It pairs with pita bread, vegetables, pretzels, crackers or even as a condiment in your favorite sandwich.
Lebanese Baba Ghanoush
This Lebanese inspired Baba Ghanoush is made with only 4 ingredients: oven-roasted eggplant, lemon juice, tahini & garlic – a great alternative to hummus!
LunaOwl 