Crockpot Irish Pork Stew with Stout

This stew is an amazing alternative to beef stew, the flavors of the Guinness Stout, the bay leaves, and the caraway seeds all blend perfectly to create a hearty, warm, and delightfully filling meal. I love a good stew, no matter if it is a thin broth or a thick broth, and you can make this BOTH ways!

EASY Pierogi Skillet

We all enjoy a good crispy and warm pierogi, so when I saw this recipe I knew we had to give a try. Its simple, easy, and would be a great one to teach young children to make or even for a college student on a budget. With the meat, veggies, cheese, and warm pierogis is a hearty and satisfying meal that could easily make it on to anyone make again list. I know it did for us! We really enjoyed not only how easy it was but how good it was too.

Lebanese Baba Ghanoush: Heritage Recipe

This Baba Ghanoush is totally creamy, decadent, and has a wonderful balance of smoky and tangy flavor from the roasted eggplant and the lemon. I love that it’s super versatile like hummus. It pairs with pita bread, vegetables, pretzels, crackers or even as a condiment in your favorite sandwich.

Lebanese Baba Ghanoush

This Lebanese inspired Baba Ghanoush is made with only 4 ingredients: oven-roasted eggplant, lemon juice, tahini & garlic – a great alternative to hummus!