When I say this was amazing, I mean it truly was mind blowing how good this turned out. It was creamy, melty, warm, and comforting just like a pot of homemade mac n cheese should be. This is on our make again list for sure!
We all enjoy a good crispy and warm pierogi, so when I saw this recipe I knew we had to give a try. Its simple, easy, and would be a great one to teach young children to make or even for a college student on a budget. With the meat, veggies, cheese, and warm pierogis is a hearty and satisfying meal that could easily make it on to anyone make again list. I know it did for us! We really enjoyed not only how easy it was but how good it was too.
We just got through this list this week and some of the recipes have already found themselves up on the blog with their own posts. Just like the previous post this is how it will go: Below each recipe name will be the links to where I found the recipes; also some will have our own variations put up in separate blog posts, and others will have reviews.
I hope that this helps some of you, I know my family and friends all enjoy seeing these when I make them and following along when I make my own variations on recipes.
The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses & rich marinara! Whether you’d like to bake or fry the eggplant, this recipe has a method for both.
Soft, sweet and full of flavor, these Blueberry Muffins are a delicious go-to breakfast or snack recipe. Usually made when the season is warm they are also perfect for cold days. You can use fresh or frozen berries if they are out of season. Two bowls, one spoon and twenty minutes—done! Read on to see how to make these muffins perfect every time!
On thing I adore about fall is the never ending inspiration I find in the kitchen. It is a time my Kitchen Witchery really kicks itself into high gear. A couple of years ago we decided that for “Thanksgiving”. We would make our own dinner rolls to share with the family. Well we did not have anyone come to share our feast but just our little family, which was sad but, we still enjoyed the love aroma that filled our household and ever since then, whenever we prepare a fest in celebration of Mabon, Samhain, or Yule even we make rolls or other handmade breads to go with the meals. This is one of our favorites we want to share with you. Homemade Yeast Dinner Rolls