Nervous-system soothing • Focus-boosting • Floral + lightly sweet

This latte brings together the magic of mushrooms, the grounding comfort of coffee, and the gentle floral calm of lavender — a perfect harmony for witches, writers, and weary souls alike. Whether you’re starting the day with warm intention, craving a midday iced uplift, or indulging in a creamy dreamy frappe — this blend supports energy without the jitters and invites a moment of peace into the busy.

Made with your choice of Every Day Dose or Unconventional Momma’s Mushroom Coffee, plus Starbucks® Almond Milk Lavender Latte Creamer, and a cloud of vegan sweet-cream cold foam — this drink tastes like a spa day in a cup. ☕

[Note if you use the flowers in this make sure they are food grade and not the ones used for fragrances.]

Choose your vibe below:

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☕ Option 1: Warm Lavender Mushroom Latte (175°F)

Calm + cozy + gentle lift

Ingredients (1 serving)

• 1 scoop mushroom coffee (Every Day Dose or Unconventional Momma brand)
• 8 oz hot water heated to 175°F (no higher — protects nutrients + flavor)
• 2–4 tbsp Starbucks Almond Milk Lavender Latte Creamer
• Vegan sweet-cream cold foam (store-bought or homemade)
• Optional: edible lavender petals for garnish

Instructions

1. Heat water to 175°F (aim for steaming, not boiling).
2. Stir mushroom coffee into your mug and whisk or froth.
3. Add the lavender creamer and stir.
4. Top with a layer of vegan sweet-cream cold foam.
5. Sprinkle lavender petals if you’re feeling fancy.

💡 Add a little honey if you want extra sweetness.

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🧊 Option 2: Iced Lavender Mushroom Latte

Refreshing clarity + floral chill

Ingredients

• 1 scoop mushroom coffee
• 4 oz hot water (175°F)
• ½ cup ice
• 2–4 tbsp lavender creamer
• Vegan cold foam topper
• Optional: 1 tsp honey or maple syrup

Instructions

1. Dissolve mushroom coffee in the 4 oz hot water.
2. Pour over ice in a tall glass.
3. Add lavender creamer and stir.
4. Crown with vegan sweet-cream cold foam.
5. Sip + vibe.

✨ Pro tip: Add a sprig of lavender or twist of lemon zest for extra aroma.

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❄️ Option 3: Lavender Mushroom Frappe

Like a milkshake for your nervous system

Ingredients

• 1 scoop mushroom coffee
• 4 oz hot water (175°F)
• ½ cup ice (or more for thicker consistency)
• 3–4 tbsp lavender creamer
• Vegan cold foam
• Optional: 1 scoop vanilla plant protein for breakfast-worthy nutrition

Instructions

1. Mix mushroom coffee with hot water until dissolved.
2. Add coffee, ice, and creamer to a blender.
3. Blend until smooth + creamy.
4. Pour into a cold glass and swirl with foam on top.
5. Add a pinch of lavender petals or a drizzle of honey if desired.

🥤 For extra smoothie vibes — toss in a frozen banana.

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✨ Ritual Moment (Optional)

Pause before the first sip.
Close your eyes.
Inhale the lavender.
Set an intention:

“Today, calm leads the way.”

Let the warmth (or chill) remind you:
you’re cared for — by yourself first.

Sip and Enjoy!

Much love and many blessings,

Mrs. B