This stew is an amazing alternative to beef stew, the flavors of the Guinness Stout, the bay leaves, and the caraway seeds all blend perfectly to create a hearty, warm, and delightfully filling meal. I love a good stew, no matter if it is a thin broth or a thick broth, and you can make this BOTH ways!
Tag: ancestors
Runes: Divination
The word “rune” simply means “mystery,” “whisper,” or “secret.” It is a system of divination or oracle reading that is used to help answer questions or figure out what’s going on. Stone is the most common material used to make runes, which carry a symbol from the runic alphabet on them.
One of the oldest runic alphabets used on runes is the Germanic alphabet known as “Elder Futhark.” There are many different runic alphabets. The first six of the 24 runes in The Elder Futhark spell out the word “futhark.”
Lebanese Baba Ghanoush: Heritage Recipe
This Baba Ghanoush is totally creamy, decadent, and has a wonderful balance of smoky and tangy flavor from the roasted eggplant and the lemon. I love that it’s super versatile like hummus. It pairs with pita bread, vegetables, pretzels, crackers or even as a condiment in your favorite sandwich.
Lebanese Baba Ghanoush
This Lebanese inspired Baba Ghanoush is made with only 4 ingredients: oven-roasted eggplant, lemon juice, tahini & garlic – a great alternative to hummus!
