A new addition to a timeless classic cut of meat. There’s just something magical about the way comfort food wraps around you after a long day. Today, I’m sharing a recipe that hits that sweet spot between savory, tangy, and hearty:Pork Tenderloin Medallions with Honey Mustard, Balsamic Vinegar, and Beer-Sautéed Onions, served over buttery Mustard &…