πŸ‚ White Chocolate Pumpkin Mushroom Coffee + A Centering Ritual for Fall

The arrival of fall encourages us to slow down and reconnect. Embracing seasonal change through rituals, the author shares a recipe for White Chocolate Pumpkin Mushroom Coffee. This drink promotes mindfulness and grounding, transforming each sip into an intentional practice that celebrates balance and welcomes new beginnings during autumn’s transition.

Whole Wheat Pumpkin Spice Beignets

We love beignets! it is one of our favorite easy deserts right up there with a good cinnamon roll. We love the warm pillowy plushness of each little Beignet, the airy pockets of spices and the sweet taste of the honey and sugar. It is great to make for a breakfast treat, served with coffee, or even as a mid day snack or an evening desert. There is no wrong time to serve these lovely little pastry delights.