This latte combines mushroom coffee, lavender creamer, and vegan cold foam for a soothing and energizing beverage. It’s designed for various occasions: warm, iced, or as a frappe, promoting calmness and focus without jitters. Enjoy it mindfully as a ritual to enhance your day with intention and relaxation.
Tag: Fall Recipes
🍁 Cinnamon Maple Toast Oatmeal
Oatsome Organic Overnight Oats mixed with the comforting cinnamon maple toast flavor, merging warmth and intention in breakfast. With options for creamy warm, quick, or overnight preparations, it caters to various lifestyles. The recipe encourages mindfulness, emphasizing nourishment and gratitude to start the day gently, promoting well-being and tranquility.
Strawberry Tart Protein Oatmeal
Oatsome Organic Overnight Oats with Chia, Flax, and Hemp offers a nourishing, high-protein breakfast that evokes the flavor of a strawberry tart. The post presents three preparation options: a creamy warm version, a quick 10-minute option, and an overnight chilled variation, each rich in fiber and protein to support health and well-being.
Crockpot Irish Pork Stew with Stout
This stew is an amazing alternative to beef stew, the flavors of the Guinness Stout, the bay leaves, and the caraway seeds all blend perfectly to create a hearty, warm, and delightfully filling meal. I love a good stew, no matter if it is a thin broth or a thick broth, and you can make this BOTH ways!
14 Day Meal Plan: Fall Dinners
I hope you enjoy this round of dinner meal planning and that it helps someone else out there answer the age old question of “What’s for dinner?!” I find that it really does help with that especially in a household full of Neurodivergent people. Now this post is a little different than the other two because I have not made some of these yet and have only just found some of the new recipes to inspire me for the coming 2 week dinner meal plan. There are some classic ones in the list that I have made in the past and some that I hope will be new ones to add to the ” Make Again” arsenal.
