Mushroom Coffees that Represent our Main Brands.

All of our Mushroom Coffees feature organic Lion’s Mane and Chaga mushroom powders blended with premium Brazil and Guatemala coffee. Enjoy smooth, sustained energy with cognitive enhancement and immune support—all without the jitters.

🌿☕ How to Brew Your Mushroom Coffee
from The B-Side x Unconventional Momma x Wise Hazel

Ready to sip on a mug of earthy magic that’s as powerful as it is comforting? Here’s how to brew our handcrafted mushroom coffee blend the right way—preserving all its natural benefits while delivering that grounded kick of real coffee.

🛠️ What You’ll Need: 1–2 scoops of our mushroom coffee blend

A disposable tea bag, strainer, pour over carafe  OR a French press [I prefer a French Press for this coffee]

Hot water (165–170°F / just before boiling- Using a temperature controlled kettle helps with this.)

Optional: coffee grinder for a finer grind

Your favorite mug or iced drink cup

Milk, honey, creamer, or any personal add-ins

🔥 Brew Instructions: Scoop & Load

1. Scoop & Load
Add 1–2 scoops of your mushroom coffee into a disposable tea bag, strainer, or French press.
➡️ Using a French Press? I recommend 3–4 scoops, since the container is larger and perfect for brewing a full pot to enjoy or share.
Want a smoother texture? Feel free to grind the blend down to your preferred consistency using a coffee grinder.

Heat the Water Gently
Bring water just to the edge of a boil, then remove from heat. Aim for 165–170°F, similar to how you would brew white tea. This protects the adaptogenic and nutritional properties of the mushrooms.

Steep to Awaken the Magic
Pour your hot water over the coffee in the tea bag, tea strainer, or French press. Let it steep for 10-15 minutes to fully release the rich, earthy notes and the energetic blend of mushrooms and coffee.

Once it is done brewing make sure you smash the grounds to get every last drop of that mushroom goodness into you brew. [ This is why I love a French Press for this]

Pour & Customize
Remove your tea bag or press the plunger slowly. Pour into your favorite cup and dress it up however you like—hot with oat milk and cinnamon, or iced with vanilla syrup and almond milk for a summer vibe.

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💡 Pro Tip:
Because our mushroom coffee contains real ground coffee beans alongside medicinal mushrooms, it’s an enhanced brew—gentle but energizing. Customize your grind to control the boldness and extraction.

✨ Whether you’re starting your day with intention or winding down with a soft jolt of clarity, this brew is your ritual in a cup.

Much love and many blessings,
Mrs. B & The Wise Hazel Collective 🌿

Regular Coffee- Dark Roast, Medium Roast, & Mild Roast