Crockpot Irish Pork Stew with Stout

This stew is an amazing alternative to beef stew, the flavors of the Guinness Stout, the bay leaves, and the caraway seeds all blend perfectly to create a hearty, warm, and delightfully filling meal. I love a good stew, no matter if it is a thin broth or a thick broth, and you can make this BOTH ways!

EASY Pierogi Skillet

We all enjoy a good crispy and warm pierogi, so when I saw this recipe I knew we had to give a try. Its simple, easy, and would be a great one to teach young children to make or even for a college student on a budget. With the meat, veggies, cheese, and warm pierogis is a hearty and satisfying meal that could easily make it on to anyone make again list. I know it did for us! We really enjoyed not only how easy it was but how good it was too.

Mushroom French Dip Sandwiches

I love a really good French Dip with a hot cup of Au Jus on the side to dip the sandwich into on a chilly day. While it does not get overly cold in Georgia, there are some times when there is a chill in the air and with fall setting in I needed to find some warm comfort food alternatives. I found a recipe that I thought was worth trying and I AM SO GLAD WE DID. This Mushroom French Dip Sandwich is not only affordable, it is delicious! If you do not have a lot of time to make the Au Jus yourself you can always sub it for a package of mushroom soup or even onion soup, just add water/ heat it on the stove and call it good.