14 Day Meal Plan: Fall Dinners

I hope you enjoy this round of dinner meal planning and that it helps someone else out there answer the age old question of “What’s for dinner?!” I find that it really does help with that especially in a household full of Neurodivergent people. Now this post is a little different than the other two because I have not made some of these yet and have only just found some of the new recipes to inspire me for the coming 2 week dinner meal plan. There are some classic ones in the list that I have made in the past and some that I hope will be new ones to add to the ” Make Again” arsenal.

Crockpot Pork Curry

Who doesn’t love a good set it and forget it meal, I adore my crockpot during fall and winter months, it makes it so much easier to make more than one thing at a time. This crockpot pork curry was so tender it fell apart before we even really got to shredding the meat.

Best Blueberry Muffins!

Soft, sweet and full of flavor, these Blueberry Muffins are a delicious go-to breakfast or snack recipe. Usually made when the season is warm they are also perfect for cold days. You can use fresh or frozen berries if they are out of season. Two bowls, one spoon and twenty minutes—done! Read on to see how to make these muffins perfect every time!

Homemade Yeast Dinner Rolls

On thing I adore about fall is the never ending inspiration I find in the kitchen. It is a time my Kitchen Witchery really kicks itself into high gear. A couple of years ago we decided that for “Thanksgiving”. We would make our own dinner rolls to share with the family. Well we did not have anyone come to share our feast but just our little family, which was sad but, we still enjoyed the love aroma that filled our household and ever since then, whenever we prepare a fest in celebration of Mabon, Samhain, or Yule even we make rolls or other handmade breads to go with the meals. This is one of our favorites we want to share with you. Homemade Yeast Dinner Rolls

Best Cinnamon Rolls EVER!

Cinnamon rolls are something every household needs in the fall and winter, so we are sharing with you our favorite recipe, that we use frequently and what better way than to kick off Mabon than in the kitchen!